Est. 2024 — Premium Artisan Chocolate

CHOCONATION

Where Swiss craftsmanship meets single-origin excellence.
Discover chocolate refined to its purest form.

Why Choose Us

Excellence in Every Detail

From bean to bar, we maintain uncompromising standards at every stage of production

We partner directly with certified organic farms in Ecuador, Madagascar, and Ghana, ensuring fair trade practices and exceptional bean quality.

Our master chocolatiers trained in Geneva bring decades of expertise, using traditional conching methods for superior texture and depth.

Each batch is carefully tempered and finished by hand, ensuring consistent quality and a luxurious experience in every piece.

Collections

Our carefully curated collections showcase the finest cacao from around the world

Dark Collection

Intense single-origin cacao with notes of red berries, citrus, and a subtle earthiness. Stone-ground for 72 hours.

Milk Collection

Creamy Swiss milk chocolate with Piedmont hazelnuts, slow-roasted to enhance their natural sweetness and depth.

Limited Edition

Delicate white chocolate infused with organic Damask rose petals and a whisper of cardamom. A tribute to ancient traditions.

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